INSPECTION REPORT Health Protection DSEA-D2AUHX

PREMISES NAME Wal-Mart #5777 - Deli & Bakery		Tel: (604) 524-1291 Fax: (604) 524-1225
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE February 9, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajwinder Nijjer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues: -walk-in cooler's ceiling light (one of two) burnt out -new mechanical high temperature tray washer's operation lights were not working Corrective Action(s): Repair both items above. Ensure equipment is maintained in good working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handsinks stocked with liquid soap, paper towels, and hot/cold running water =All coolers measured < 4 c and all freezers measured < -18 C =Rotisserie chicken hot held at 67C internal, 5 hour shelf life, 2 hours for wings/potatoes =Quats sanitizer solution measured 200 ppm out of dispenser and in bottles =Rotisserie chicken temperatures are recorded electronically after each batch. Reviewed during the inspection =high temperature tray washer measured 71C at the dish surface, staff were able to demonstrate proper manual warewashing procedures for 3 compartment sink =No evidence of pest activity at the time of inspection =General sanitation was satisfactory at the time of inspection =Staff FOODSAFE level 1 equivalent certification verified to be valid to August 2027