INSPECTION REPORT Health Protection JGUU-CK5Q2X

PREMISES NAME Matchahaven		Tel: (604) 963-1010 Fax:
PREMISES ADDRESS 7 - 13483 103rd Ave Surrey, BC V3T 0K2		INSPECTION DATE October 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khanh Vuong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen hand washing sink was not accessible for the following reasons: 1. Access was obstructed by plastic crates. 2. The drain was blocked. 3. Paper towel was not available. Manager removed plastic crates, unblock the drain and replenish the paper towels at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed opened bags of flour. Corrective Action(s): Ensure foods are protected from contamination by resealing bags or transferring foods to a food grade container with tight fitting lids. Correct this by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: General sanitation is adequate. QUATs sanitizer measured at 200 ppm as per test strips. High temperature dishwasher's sanitizing cycle was measured at 71C at the plate level. Coolers measured at 4C or less (potentially hazardous foods internal temperature measured at 4C). Freezer measured at -18C or less. Drop ceiling in the back kitchen appears to be free of dust at this time. On going cleaning of drop ceiling in place as per the facility's sanitation plan. Please contact your district health inspector if you have any questions or concerns with this report.