INSPECTION REPORT Health Protection RLAM-C5XV8H

PREMISES NAME Pattullo A&W		Tel: (778) 395-2233 Fax: (778) 395-2203
PREMISES ADDRESS 12808 King George Blvd Surrey, BC V3T 2S6		INSPECTION DATE August 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Raymond Sandhu		NEXT INSPECTION DATE August 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Beef patties cooked to 66C measured by probe thermometer. Corrective Action(s): Re-cook beef patties to internal temperature of 71C or higher. Date to be corrected: immediately Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quat bucket by back handwashsink measured 100ppm quats. Corrective Action(s): Ensure quat bucket sanitizer is maintained as per corporate sanitation plan. Staff are to check concentrations to ensure proper levels are met. Re-fill bucket. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted in back of premises Corrective Action(s): Eliminate fruit fly activity. Pest control reports are not valid as they have been dated august 11 and stated no pest activity for flies. Contact pest control company and provide an action plan to remediate fly issues. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Standing water noted throughout premises 2) accumulation of debris throughout premises Corrective Action(s): 1) Dry mop the floors to remove standing water 2) Reclean areas where there is visible accumulation of debris Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 stand up freezers measured -13C and -3C Corrective Action(s): Fix freezers to maintain -18C or less. Date to be corrected: today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: One cooler and freezer noted without a thermometer Corrective Action(s): All freezers and coolers are to be equipped with an accurate thermometer. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -One chest freezer measured -18C -Temperature logs provided. Time tracking is also in place -Thermometer is available -3 compartment sink is available and equipped -Test strips available -Hot holding units above 60C -Foods are covered and protected from contamination -No seating at this time due to covid.