INSPECTION REPORT Health Protection MBEK-BM6SWQ

PREMISES NAME Xiyu Restaurant		Tel: (778) 855-6566 Fax:
PREMISES ADDRESS 590 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhen Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in cooler at 2 degrees C. Under counter (kitchen) cooler at 1 degree C. Preparation cooler at 3 degrees C (above and below). Under counter (front area) cooler at 1 degree C. Chest freezer at -20 degrees C. Upright freezer at -19 degrees C. Hot holding internal temperatures at 60 degrees C or more. Coolers equipped with thermometers. Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Bleach water sanitizer is available in labeled spray bottles in front and back areas at 100 to 200 ppm chlorine. Chlorine test strips on site. High temperature dishwasher measured 78 degrees C at the utensil surface (minimum requirement: 71 degrees C at the utensil surface). Three compartment sink supplied with sink plugs and hot and cold running water. Ice machine in sanitary condition. Scoop stored in container located outside of machine. No signs of pest activity observed at time of inspection. Permit posted at front Notes: Temperature records are not up-to-date. Ensure temperatures are being measured and recorded as per your food safety and sanitation plan.