INSPECTION REPORT Health Protection 260492

PREMISES NAME La Forchetta		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE April 24, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Marcella Gentile		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: OBSERVATION No staff on duty has FOODSAFE level or equivalent at the time of inspection. Operators FOODSAFE expired on September 2020. Date to be Corrected By: in 3 months Corrective Action(s): CORRECTIVE ACTION Ensure at least one staff that is FOODSAFE certified or equivalent is on site at all times. Renew FOOD Safety training. ** FOODSAFE equivalent courses list was provided to the operator. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: > Handsink stations beside the fryer station, back of house near the exit door, Bar station and staff washroom were fully equipped with liquid hand soap, paper towels, and running hot and cold water. > Coolers - 3 prep coolers in the Food preparation area measured 4 degrees C - Walk-in-cooler measured 2 degrees C > Freezers - 1 door Freezer near the dishwasher measured -18 degrees C - 1 door Freezer at the back of house measured -19 degrees C. > Dishwasher final rinse temperature reached 74.1 degrees C. > 2-compartment sink QUAT sanitizer dispenser measured 200 ppm. 1 sink plug available and 1 is broken. Operator already ordered a new one. > Sanitizer spray bottle measured 200 ppm QUATS. > Chlorine spray bottle measured >200 ppm. > Vents over the cook line had no grease accumulation. Next service due on 06/05/2023 > General sanitation was satisfactory > Shellfish tag was not available during the inspection; however receipt from supplier was provided. Operator was told to keep the shellfish tags of all deliveries in the future. > no pest activity observed at the time of inspection. Pest control report was available. Last inspection was done on March 17th, 2023. > Permit posted in a conspicuous location.