Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CMKQ64
PREMISES NAME
Nando's Flame-Grilled Chicken (72nd Ave)
Tel: (604) 502-8010
Fax: (604) 502-8011
PREMISES ADDRESS
144 - 12101 72nd Ave
Surrey, BC V3W 2M1
INSPECTION DATE
December 29, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gus Bajwa
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above):
- Walk in cooler at 0C
- Walk in freezer at -11C
- Front coolers (x2) below 4C
- Prep cooler at 1C
- Freezer (frozen fries) at -11C
- Hot holding units above 60C

Storage:
- All food items were stored at least 6" off the floor.
- All food products were found either in original packaging or covered inside coolers.
- Food containers had time/date labels.
- Storage area was well-organized.

Sanitation & Maintenance:
- Hand wash station (x3) were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels.
- Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm.
- Low temp mechanical dishwasher dispenses 50ppm chlorine residual during rinse cycle.
- Vents well maintained.

Pest Management:
- Professional pest control company conducts routine checks.
- No visible signs of pest activity observed at the time of inspection.
- Mechanical traps were present throughout the facility.

Administrative:
- Operating permit was posted in a conspicuous location.
- Staff has valid FoodSafe Level 1 certificate (Exp April 13, 2024).

Keep up the good work!