INSPECTION REPORT Health Protection 254626

PREMISES NAME Abby Pizza Place (272nd St)		Tel: (604) 857-0135 Fax:
PREMISES ADDRESS 3089 272nd St Aldergrove, BC V4W 3R9		INSPECTION DATE August 27, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dewan Davesar		NEXT INSPECTION DATE February 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator turns off main line cooler every night and restarts at 4pm. After 30 mins, ambient temperature in cooler is still 21C before food is placed in cooler top and bottom. Food was brought out from walk-in cooler (1C-4C) and placed in this cooler before it reached 4C. This unit is not designated to cool quickly enough and will not maintain foods at 4C if used in this manner. Refer to Food Premises Reg Sec. 16(c). Corrective Action(s): Keep cooler running unilt it reaches 4C before placing cold food items. Monitor temperature of cooler and food items during and before prep. Operator to use up food items as soon as possible, keep minimal food items in cooler. Date to be corrected by: today. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ambient temp inside cooler read 21C with probe thermometer while operator's thermometer read 10C Corrective Action(s): Please have accurate working thermometer by next routine inspection. Date to be corrected by: Feb 25 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler maintaining food at or below 4C - Hand sink supplied with liquid soap and paper towels - All areas of the facility were generally clean and well organized - Operator had completed some new tiling and refinishing of surfaces. Now more easily cleanable and durable