INSPECTION REPORT Health Protection SJEN-C6NTUY

PREMISES NAME Sulbing Cafe		Tel: (604) 421-5559 Fax:
PREMISES ADDRESS 202A - 4501 North Rd Burnaby, BC V3E 2Y1		INSPECTION DATE September 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE September 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher was not able to sanitize dishes @ 50ppm Cl or higher. Corrective Action(s): Do not use the unit until the unit is repaired and re-inspection conducted by the health inspector. Use the second compartment of the dishwashing sink to sanitize the clean dishes as a last step. A 2-comp cleaning method handout was given to the staff to follow. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted food debris under the two prep coolers where the shave ice topping are stored. Corrective Action(s): Dailiy cleaning is required at the end of each day to prevent pest attraction. Pull out the units and sweep/swipe the floor daily. Follow the cleaning schedule in the sanitation plan. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher was not working properly to sanitize dishes at 50ppm Cl or higher. Corrective Action(s): Chlorine level was detect at the dish surface @ 10ppm Cl. Noted air bubbles along the hose feeding the chlorine sanitizer. Repair the unit immediately. Technician was called during inspection. Use the second compartment of the dishwashing sink to sanitize dishes again @ 100ppm Cl solution. Re-inspection is required prior to use the dishwasher again. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Sanitizer spray bottles @ 100ppm Cl available Prep coolers @ 4oC or less Ice cream freezer @ -18oC or less Drink cooler @ 4oC or less Upright cooler @ 4oC or less General sanitation: satisfactory except the shaved ice prep (topping) area.