Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BBRQRQ
PREMISES NAME
Green Indian Cuisine, Pizza & Sweets		Tel: (604) 503-3535
Fax:
PREMISES ADDRESS
112 - 12565 88th Ave
Surrey, BC V3W 3J7		INSPECTION DATE
May 1, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Manjit Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Fry food stored in card board boxes from a different items in the walk-in cooler.
Corrective Action(s): Must be stored in a sanitary manner (e.g., in food grade containers or with a clean/food grade liner).
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Front surface sanitizer (Bleach) in a spray bottle is unlabeled.
A kitchen spray bottle with cleaning agent is unlabeled.
Corrective Action(s): All chemicals must be in original containers and/or properly labeled.
If the kitchen spray bottle is sanitizer - label it (what is it) - surface sanitizer must be available in the kitchen.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory.
Friendly Reminder:
Fan hood must be cleaned as per the schedule on May 19, 2019 - no delay please;
Handwashing sinks (front & kitchen) supplied with hot and cold running water, soap and paper towel in wall-mounted dispensers.
Coolers below 4.0 C;
Walk-in freezer at -25 C;
Thermometers for cold units - available;
High temperature dishwasher at 73.9 C during final rinse at the dish surface;
Sanitizer solution available in spray bottle and it at 50 ppm of Chlorine concentration;
Food storage practices are satisfactory in dry storage area;
No evidence of pest activity at the time of inspection;
Washroom - clean;fully supplied;
Note: Scoops for bulk bins are available now.

Recommendation:
- Do not double stack containers with food (uncovered).
- Cover all food in the prep. kitchen cooler.