INSPECTION REPORT Health Protection ATHI-CZQQPE

PREMISES NAME Time to Grill Corp		Tel: (778) 397-0456 Fax: (778) 397-0727
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE January 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saeed Mian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No food surface contact sanitizer was prepared at the time of inspection. Staff made a fresh solution with bleach and water in a bucket with a cloth. Corrective Action(s): Food contact sanitizer should be readily available at all times for proper sanitation of your facility. Vinegar is NOT an acceptable food contact sanitizer and should not be used for that purpose. Alternative to bleach, you may use a multi-quat solution Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Name change application submitted from "Time to Grill" to "Desi Grill" - hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - temperature logs are in-use. Good - All freezers are at -18C - low temperature dishwasher achieves 50ppm Chlorine. - Bleach sanitizer available after correction - Dry storage is good - No signs of pest activity Note: Vinegar is not to be used as a method of sanitation.