INSPECTION REPORT Health Protection ANAN-CCQS8J

PREMISES NAME AE Junction Cafe		Tel: (604) 528-5804 Fax:
PREMISES ADDRESS 715 McBride Blvd New Westminster, BC V3L 5T4		INSPECTION DATE March 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Ford		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Wipe down the lids of the dry storage bins, carts, etc. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was only one staff member on shift after 1:30pm and he did not have FS Level 1 certification. Corrective Action(s): In the operator's absence, at least one staff member must have FS level 1 (or its equivalent) certification at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degrees C. Freezers are below -18 degrees C. CHECK DEFROST CYCLE TIMES AND ENSURE THAT THE WALK-IN FREEZER TEMPERATURE IS -18 DEG C OR BELOW OUTSIDE OF THESE TIMES. Soup was being hot held at 70 degC. Dishwasher rinse is 72 degrees C at plate level. 200 ppm Quats is available for sanitizing. Hand sinks are fully equipped. PLACE PAPER TOWELS INSIDE THE DISPENSERS AS DISCUSSED. Temperature logs are being maintained. *report reviewed, not signed due to covid*