Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-APDP6G
PREMISES NAME
Captain Meat & Poultry		Tel: (604) 765-3187
Fax:
PREMISES ADDRESS
124 - 13065 84th Ave
Surrey, BC V3V 0V5		INSPECTION DATE
July 18, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Captain Meat & Poultry Ltd.		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): There was no paper towels inside the paper towel dispenser.
Corrective Action(s): The operator provided paper towels inside the paper towel dispenser. Ensure to have paper towels inside the dispenser at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: The operator still has not started a temperature log.
Corrective Action(s): Start a temperature log for both walk in cooler and freezer immediately. Keep the logs for min three months and make available for review by the health inspector. Template was provided to the operator.
Date to be corrected: Immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Sanitizer compartment of the three compartment sink did not have any dirty equipment. Use this compartment for sanitizing purposes only.
- Handwashing signs were posted at each handwashing station. Ensure that all staff properly wash hands with hot water, soap, and paper towels.
- Boxes of raw meats were stored on wood pallets. Do not store boxes of raw meats directly on the floor.
- Walk in freezer at -18C.
- The mop basin is draining properly and free of any standing water.
- General sanitation still needs improvement.
- Email the Food Safety Plan to the health inspector for review immediately at derek.song@fraserhealth.ca