INSPECTION REPORT Health Protection ATHI-CZZRUE

PREMISES NAME Captain Foods Ltd		Tel: (604) 503-4009 Fax:
PREMISES ADDRESS 8288 124th St Surrey, BC V3W 3X9		INSPECTION DATE January 31, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hargarvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not placed near hand wash station in processing room. Operator explains that the dispenser falls off. They placed a temporary roll at the hand sink. Corrective Action(s): Install/place a permanent paper towel dispense to ensure staff have access to adequate hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand wash station is fully equipped with liquid soap, paper towels, and hot and cold running water after correction - 3 compartment sink used appropriately - All processing equipment washed and sanitized every 3/4 hours. Equipment in use at the moment - QUAT hose used to sanitizer equipment. 200ppm QUATs - Dry storage is adequate. All items stored above the floor - Processing room at 9C - Walk-in cooler at 4C - Freezer unit measured at -18C Report emailed to operator