INSPECTION REPORT Health Protection ABAN-AC4S36

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE July 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: White plastic in ice machine has some mould growth. Corrective Action(s): Clear out ice machine and clean white plastic using a bleach solution. To be corrected today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to Operate posted in kitchen. Corrective Action(s): Post Permit to Operate in a conspicuous location where the public can see it. To be corrected today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station fully equipped with soap, paper towels and hot/cold running water. - Walk-in cooler = below 4 degrees Celsius. - Chest freezers = below -18 degrees Celsius. - Low temperature dishwasher sanitizing with 50 ppm chlorine at final rinse. - Bleach sanitizer = 100 ppm. - No indication of pest activity at the time of inspection. - Operator discussed requirements for temporary food premises in any future events. Temporary Food Premises Application provided to operator.