INSPECTION REPORT Health Protection RLAM-C3LTNM

PREMISES NAME Prado Cafe		Tel: (604) 562-7377 Fax:
PREMISES ADDRESS 7 - 13483 103rd Ave Surrey, BC V3T 0K2		INSPECTION DATE June 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salvatore Piccolo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station blocked by milk crates. Corrective Action(s): Remove milk crates and ensure handwash stations are always accessible. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not maintained since first half of May. Please ensure to follow food safety plan. Corrective Action(s): Maintain temperature and sanitizing logs as per food safety and sanitation plans. Date to be corrected: today Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Black garbage bag in chest freezer stored with muffins Corrective Action(s): Discard bag. Do not use garbage bags to store food and do not store garbage bags inside food storage units such as chest freezers. Date to be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash stations contains hot and cold runner water, liquid soap, and paper towel -Coolers measured 4C or less: display, sliding door, 1 back sliding door not in use, prep cooler -Freezer measured -30C -General sanitation is adequate -Foods are covered and protected from contamination -3 compartment sink available and equipped -Dishwasher maintains 71C at plate level -Quat sanitizer 200ppm -No signs of pest -Note: nitro coffee not in use and not being served at this time. Discard current batch as it has not been stored in a refrigerated condition unless documentation provided that it can be stored without refrigeration is provided to health officer -Covid 19 safety plan is in place in conjunction with hotel plan.