Sushi S Japanese Restaurant - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 29, 2015
Number of critical violations:0
Number of non-critical violations: 4

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]