INSPECTION REPORT Health Protection JKWK-CRVSRG

PREMISES NAME Sun Farm Produce		Tel: Fax:
PREMISES ADDRESS 108 - 3670 Townline Rd Abbotsford, BC		INSPECTION DATE May 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Navdeep Kaur Khinda		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back storage room hand washing sink is obstructed and hard to access. Ensure hand washing sink is available with liquid soap, paper towels and running hot and cold water before staff start handling food inventory. The washroom hand sink cannot be used instead of the food area hand sink. Corrective Action(s): Ensure hand washing sink is available with liquid soap, paper towels and running hot and cold water before staff start handling food inventory. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back green door has minor gap at the floor sweep. Ants observed walking in from the corner into the premise. Corrective Action(s): Ensure this gap is sealed adequately to prevent pests from entering from back door. Remove ants from facility to prevent food contamination. Correction required in one week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Old food debris and dust observed under shelving in walk in cooler. Cleaning is required in this area. Corrective Action(s): Ensure hard to clean areas under shelving in walk in cooler are cleaned as per regular schedule. Correction required in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food protected from contamination and kept 15 cm off the floor. Bulk bins, including bulk, sugar stored with lids and dedicated clean hand scoops. Staff washroom is sanitary with fully stocked hand sinks. Coolers at 4C and below. Freezers at -18C to -25C. Food products stored away from chemical products - good. Overall organization is satisfactory. Recommendation: Provide hand sanitizer station for customer use before handling bulk bin handles as per best practice guidelines.