INSPECTION REPORT Health Protection JAHN-B3FPB5

PREMISES NAME 7-Eleven #25400		Tel: (604) 465-6522 Fax:
PREMISES ADDRESS 12137 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE August 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed 2 dairy produts past expiry date. Corrective Action(s): Discard expired foods immediately. Ensure to monitor for expiration dates and implement 'First In First Out' practice. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. The hand sink in the front area has no paper towels. Corrected during inspection. 2. The hand sink in the front area is clogged as staff had been dumping food debris into it. Observed some food debris in the sink at the time of inspection. The manager noted that the repairment is scheduled for this afternoon. 3. The hand sink in the coffee area has loose faucet. Repair is needed. Corrective Action(s): DO NOT DUMP FOODS INTO THE HAND SINK. THE HAND SINK IS FOR WASHING HANDS ONLY. Staff are to use the handsink in the coffee area to wash hands properly until the hand sink in the front is repaired. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility is equipped with hot & cold running water - 200ppm QUAT sanitizer available - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in place - Probe thermometer and alcohol swab available - Hot dog ingredients in cooler measured 12C. Discarded every 4 hours. NOTE: - Declutter the back area for easy access to the sink. - Ensure that all hand sinks are fully stocked with liquid soap and paper towels at all times