209 - Food not protected from contamination [s. 12(a)]
Observation: Found food sitting on the floor in the walk in cooler, and found food being stored uncovered.
Corrective Action(s): 1. Must keep all food 6" or more off the ground.
2. Must ensure all food is covered when not using, especially with the fruit fly population as large as it is. This includes items in the walk-in cooler and boxes of fruit in the kitchen.
CORRECT: today
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Found a rack with ribs, sausage rolls and fish thawing at room temperature for 1 hour, food temperature was 23 C
Corrective Action(s): Food must be thawed in the cooler or cook from frozen. Since only 1 hour move to cooler
Correct: today
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Found a severe fruit fly infestation around dishwasher and wall by walk-in freezer.
Corrective Action(s): 1. Must contact pest control for assistance. Ensure all drains are professionally treated, and increase fly trap use with in kitchen. (no Insect zappers or bait).
2. Must increase cleaning of kitchen area: walls, ceilings, underside of counter/table tops, fruit juice lines, and floors to remove all food build up, and water.
CORRECT: Immediately.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found food build up under cooking line, on walls, ceiling and on large dry good food containers.
Corrective Action(s): Must increase cleaning of premises to prevent the build up of food on surfaces.
CORRECT: today
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 3 white cutting boards for prep table are heavily worn and discolored.
Corrective Action(s): Replace all worn cutting boards with new easily cleanable ones.
Violation Score: 3
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