INSPECTION REPORT Health Protection MTRG-AXANAK

PREMISES NAME Cakeworks		Tel: Fax:
PREMISES ADDRESS 2 - 8307 124th St Surrey, BC V3W 9G2		INSPECTION DATE March 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection, chlorine sanitizer was >200ppm chlorine residual. Chlorine sanitizer did not appear to be diluted Corrective Action(s): Chlorine sanitizer solution must be at 200ppm in spray bottles 100ppm chlorine concentration in buckets. Concentration of bleach directly from container is approximately 50,000 ppm ! - Operator corrected during time of inspection -Ensure that chlorine sanitizer solution used to disinfect food contact surfaces is at 200ppm chlorine sanitizer - spray bottles, 100ppm chlorine concentration in buckets (with cloths stored within) Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, the following was observed: 1. Moderate accumulation of droppings underneath warming drawer (on floor) of domestic oven 2. Some accumulation in corner of walk-in cooler on main floor 3. Moderate accumulation in corner (close to balcony) on 2nd floor where walk-in freezer is Corrective Action(s): - ALL THIS MUST BE CLEANED AND AREAS SANITIZED - Operator must employ stronger pest control measures, ensure monitoring traps are available throughout facility, especially at potential entry points - Do not use poison traps Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Backsplash has been replaced at 2 compartment sink - maintained in good repair and sanitary condition - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in freezer at -10C * Walk in cooler at 4C * Display cooler at 4C * Walk in freezer (upstairs) at -3C (storing cakes) * Upright stainless freezer at -14C - Bleach solution available in 2 compartment sink, concentration at least 200ppm - Sink plug available for 2 compartment sink - Most foods stored at least 6" off the floor - Most foods covered to protect from contamination, ensure to continue this practice for ALL food products * EHO WILL EMAIL Food Safety Plan + Sanitation Plan RESOURCES AGAIN. * Environmental Health Officer discussed Foodsafe online refresher course