INSPECTION REPORT
Health Protection
237663

PREMISES NAME
Tangmaru Korean Restaurant
Tel: (604) 492-3383
Fax:
PREMISES ADDRESS
1 - 2810 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
March 16, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wonhee Gu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): One of the hand sinks was obstructed with dishes at the time of inspection.
Date to be corrected by: Corrected during inspection
Corrective Action: All hand sinks must be accissible to employees at all times. Do not store dishes in the handsinks.
Corrective Action(s):


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed scoops lying on top of food (sugar, salt, rice, etc) in bins. Handle of scoops may contaminate food.
Date to be corrected by: March 20/17
Corrective Action: Scoops must be stored in a manner that does not allow handle to come into contact with food. Instructed the operator to store scoops in seperate containers.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: There was a wooden desk with crevices in food preparation area. Food contact surfaces must be impervious, smooth and easily cleanable.
Date to be corrected by: March 20/17
Corrective Action: Instructed the operator to get a durable sheet to cover the top.
Corrective Action(s):
Violation Score:


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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