INSPECTION REPORT Health Protection DWAG-BKGUHC

PREMISES NAME Save On Foods #2263 - Deli		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Bryant (Store Manager)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed under the 3 compartment sink for the hot food section. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the counter, prep, walk-in) maintained at 4C or less. - Stand-up freezer maintained at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - 3 compartment sink available for manual dishwashing. - Meat slicer cleaned and sanitized every two hours. - Food products stored off the ground and organized. - Temperature records maintained and available for review. Ensure sanitation records are maintained for food surface sanitizer. - No pest activities observed at the time of inspection.