INSPECTION REPORT
Health Protection
DWAG-BKGUHC

PREMISES NAME
Save On Foods #2263 - Deli
Tel: (604) 574-1202
Fax: (604) 574-1219
PREMISES ADDRESS
18710 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
January 3, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Bryant (Store Manager)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of debris observed under the 3 compartment sink for the hot food section.
Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers (under the counter, prep, walk-in) maintained at 4C or less.
- Stand-up freezer maintained at -18C.
- Hot food hot held above 60C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats sanitizer available in spray bottle and from the dispenser.
- 3 compartment sink available for manual dishwashing.
- Meat slicer cleaned and sanitized every two hours.
- Food products stored off the ground and organized.
- Temperature records maintained and available for review. Ensure sanitation records are maintained for food surface sanitizer.
- No pest activities observed at the time of inspection.