INSPECTION REPORT Health Protection MBEK-CFCPRY

PREMISES NAME Elgin Park Secondary School Cafeteria		Tel: (604) 538-6678 Fax: (604) 575-7771
PREMISES ADDRESS 13484 24th Ave Surrey, BC V4A 2G5		INSPECTION DATE June 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Walk-in cooler at 3 degrees C Glass salad cooler at 3 degrees C Lower compartment of salad cooler at 4 degrees C Under counter creamer cooler at 2 degrees C Dessert/sandwich cooler at 5 degrees C* Lower compartment of dessert/sandwich cooler at 4 degrees C Beverage cooler (non-perishables) at 5 degrees C* *Note: Cooler doors frequently opened/closed due to lunch service. Monitor to ensure temperatures of 4 degrees C or less are maintained. 2-door upright freezer (near back door) at -22 degrees C 2-door upright freezer (near walk-in) at -19 degrees C Chest freezer (near dry storage) at -23 degrees C Chest freezer (near office) at -18 degrees C Hot holding internal food temperatures measured at 60 degrees C or more Thermometers available for cooler units Food is protected from potential contamination. Food items are covered, labeled, and stored off the floor. Hand washing stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in buckets with wiping cloths. Sinks (ware washing, prep) supplied with hot and cold running water, built in drain stoppers. High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C). No signs of pest activity observed. General sanitation excellent.