INSPECTION REPORT Health Protection BWOI-AV9U6D

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE January 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 75

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife observed stored inbetween sandwich prep cooler and prep table. Corrective Action(s): Store knives in knife rack or quat sanitizer when not in use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glasswasher not dispensing iodine in final rinse. Sanitizer pump not moving Corrective Action(s): Glasswasher is closed. Rewash all glassware in the bar area in main dishwasher. Recods have not been recorded for glasswasher since August 2017.. Operator was able to get pump sanitizer pump moving on glasswasher. Glasswasher dispensing at 16.5ppm. Glasswasher may reopen. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Papar towels not present at all 3 hand wash stations in bar area. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean underside of all counters above food preparation surfaces Clean floor below all cooking equipment especially under the deep fat fryers. Clean wall surfaces behind and adjacent to dishwasher Clean food splatter off the ceiling in kitchen Clean ceiling return vents due to dust build up Recaulking needed in dish pit area. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting not set at highest illumination for pizza prep area. This was corrected at time of inspection Replace 2 burned out lights in exhaust canopy Replace burned out fluorescent light bulbs. Ther must be 4 bulbs per fisture to provide adequate illumination Replace missing shattershield in fluorescent light fixtutre adjacent to ice machine Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained for bar glasswasher *Monitoring logs not being maintained in kitchen Kitchen dishwasher at approx. 100ppm chlorine in final rince. Wash water at 140F. Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Hot holding at >60c