INSPECTION REPORT Health Protection AJON-B37RJ8

PREMISES NAME Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040 Fax: (604) 530-5043
PREMISES ADDRESS 19530 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE July 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer residual detected on dishes for low temperature dishwasher. Corrective Action(s): Use manual warewashing method to wash, rinse, sanitize (100-200 ppm chlorine) and air dry dishes until dishwasher is repaired. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available in employee washroom for women. Corrective Action(s): Refill paper towel dispenser in employee washroom for women. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is not sanitizing dishes properly. 0 ppm chlorine detected at the time of inspection. Corrective Action(s): Service dishwasher so that a chlorine residual of 50 ppm is detected on dishes after running through the dishwasher. To be corrected by August 1, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained at -18 degrees Celsius. - Hot holding maintained above 60 degrees Celsius. General food storage practices good: - All food items stored off the floor. - All food items covered and protected from contamination. QUAT sanitizer in spray bottle = 200 ppm. NOTE: proper thawing methods observed at the time of inspection. - Sealed packaged of frozen meats were being thawed under cold running water - good. Ice machine clean. Dry storage room clean and organized. Ventilation canopy sanitary at the time of inspection. Bar: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Coolers maintained below 4 degrees Celsius. Glass washer sanitizing with 25 ppm iodine at dish level. QUAT sanitizer in spray bottle = 200 ppm. Sanitation and maintenance of bar area satisfactory. Overall: No signs of pest activity at the time of inspection. General sanitation good at the time of inspection. Premises well lit. NOTE: Hole in wall under dishwashing sink is now covered with a metal sheet.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AJON-B37RJ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment