INSPECTION REPORT Health Protection ACLK-CZYQVZ

PREMISES NAME Earl's Langley		Tel: (604) 534-8750 Fax:
PREMISES ADDRESS 600 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE January 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar fridge at 21C as fridge is broken. Juices, cream and sauces must be stored at 4C. Products had just been brought to the front for lunch so they were returned to the back fridge. Corrective Action(s): Ensure fridge is repaired and maintaining 4C before food is placed in the fridge. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and build up on walls between equipment particularly in the back prep area, end of cookline and dishwashing area. Corrective Action(s): Cleaning of hard to reach areas such as walls between tables/coolers and floors need cleaning by Feb 5/24 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -walk in cooler organized and labelled -temp logs maintained electronically -hot holding monitored electronically new timers -dishwasher at 100ppm -quats at 200ppm -ice machines clean and sanitary -pest control in place and no signs of pests *Recommend front of house to maintain temperature log for coolers and sanitizer concentration in glass washer