INSPECTION REPORT Health Protection MBEK-CNPVPJ

PREMISES NAME Rasoi Restaurant		Tel: (604) 536-4600 Fax:
PREMISES ADDRESS 1 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE February 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Uday Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Two open cans containing mango pulp were observed in the preparation coolers. 2. Pieces of foil and tape observed on interior surface of ventilation canopy. Corrective Action(s): 1. CORRECTED. The contents of the can that was recently opened were transferred to a food grade container with a lid. The other can containing mango pulp was discarded as there was discolouration on the inside of the can. Ensure all canned foods, once opened, are immediately transferred to an appropriate food grade container with a lid. 2. It was stated that foil and tape were placed onto ventilation canopy to prevent leakage onto surfaces below, but issue has now been resolved. Ensure that all foil and tape are removed as pieces may potentially fall onto food or equipment below. Date to be corrected by: Today. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Back storage rack shelves are unfinished wood. Corrective Action(s): Ensure shelving is smooth, non-porous, easy to clean, and suitable for the intended purpose. Have shelves appropriately sealed or replaced to meet the aforementioned requirement. Date to be corrected by: February 10, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less.* Freezers at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Thermometers available for coolers. Probe thermometers available for internal food temperature checks. Hand sinks supplied with hot and cold running water, liquid soap, and paper towels. Staff observed to be washing hands properly at time of inspection. Quats sanitizer available at 200 ppm from dispenser and in labeled spray bottle. High temperature dishwasher measured 75 degrees C at the utensil surface (required: minimum 71 degrees C at the utensil surface). General sanitation satisfactory. No signs of pest activity observed at time of inspection. *Exception: Small beverage cooler in front area (non-potentially hazardous beverage storage only).