INSPECTION REPORT Health Protection GNAH-CKATAM

PREMISES NAME IGA 017 (Deli/Bakery)		Tel: (604) 514-8301 Fax: (604) 514-8357
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE October 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Al Schiedel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: House flies observed in the deli and bakery at the time of inspection. Also, UV lighting unit requires cleaning and maintenance to remove dead flies. Corrective Action(s): Ensure to implement stronger measures to manage fly issues. Increase frequency of clean up and sanitizing surfaces. Ensure no pooling water on the floor or behind equipment. Also clean and maintain hard to reach areas to remove build-ups and eliminate fly breeding grounds. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-ups and food debris observed in hard to reach areas, under and behind equipment, underneath 3-comp sink. Corrective Action(s): Ensure to schedule and perform deep cleaning so that the floor remains free of build-ups and soil in hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations supplied with liquid soap and paper towels. - All coolers are at or below 4C. Temperature monitoring kept updated. - High temp dishwasher registered at 73C at the dish surface - General sanitation is satisfactory. - Counters and cutting boards sanitized frequently. Sanitizer QUAT measured at 200ppm concentration in sani bucket. Meat slicer observed being clean and sanitized. Proper procedure followed. - Walk in cooler at deli is measured at or below 4C. Walk in freezer at deli section measured at or below -18C - Hot holding units for soup (3) measured at or above 60C. Ensure to monitor every 2 hours. - Hand washing and proper use of gloves are to be followed.