INSPECTION REPORT Health Protection YTAN-B9SSEN

PREMISES NAME A Bread Affair		Tel: (604) 514-2353 Fax: (604) 514-2363
PREMISES ADDRESS 309 - 20560 Langley Bypass Langley, BC V3A 0A3		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) New West Bread Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping for bay door has been replaced, however strip for side of bay door still needs to be replaced. Corrective Action(s): Hole temporarly sealed with steel wool. Ensure bay door is properly and permanently sealed. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-B9CT7J of Feb-13-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Large dough equipment (mixers, dividers) require thorough cleaning and sanitizing. Old bits of dough and flour accumulation observed on and in parts of machines. - Previously cleaned and sanitized utensils were stored in a dirty container. Correction: - Food contact surfaces of dough machines must be thoroughly cleaned and sanitized after each use. - Clean equipment/utensils must be stored in clean receptacles. Correct by: Today

Comments

- A professional pest control company contract has been established; pest control services to be provided twice a month. 9 tin cats were set up inside facility, 3 bait stations set up outside of facility. - Shelves for proofing cabinets are now properly stored off the floor - Dough machines including bases have been thoroughly cleaned and sanitized. Ensure machines are thoroughly cleaned and sanitized after each use. - Dough divider is broken. After repair, ensure dough dividing machine is taken apart and thoroughly cleaned and sanitized before use. - All dry ingredient/food storage bins are now maintained in sanitary conditions - High-temperature dishwasher reached 74C at dish surface during rinse cycle *Note: Ensure clean and dry couche cloths are stored in a manner that is protected from potential contamination by pests.