Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-CQ6NQV
PREMISES NAME
Safeway #4918 - Deli		Tel: (604) 533-3291
Fax: (604) 533-0442
PREMISES ADDRESS
6153 200th St
Langley, BC V2Y 1A2		INSPECTION DATE
March 22, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Albert Mutis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: One staff member on site at all times must have Foodsafe
Corrective Action(s): Ensure more staff have Foodsafe to ensure coverage for days managers are away. By April 15/23
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Deli:
- Hand washing stations are provided with hot/cold running water, liquid soap and paper towels in dispenser.
- QUAT sanitizer measured at 200ppm
- Food temperature in all coolers is at or below 4C
- Temperature monitoring log is kept up-to-date.
- Three-compartment sink is maintained. Proper procedure for washing and sanitizing Cutting boards is followed.
- Cleaning procedure for meat slicers is followed.
- General sanitation is satisfactory.
- No obvious sign of pest at this date

Hot meal service:
- Hand washing stations maintained
- Dishwasher temperature registered at 71C at the dish surface
- QUAT sanitizer measured at 200ppm
- Food temperature in all coolers is at or below 4C
- Walk in cooler with cooked food is at or below 4C
- Raw chicken walk-in cooler is at or below 4C
- Walk-in freezer is at or below -18C
- Temperature monitoring log is kept up-to-date
- Three-compartment dishware washing sink is maintained.
- Cleaning and sanitation procedure for meat slicers are followed.
- General sanitation is satisfactory. .
- No obvious sign of pest at this date.