Report No. TCHN-CLETEM

INSPECTION REPORT
Health Protection
TCHN-CLETEM

PREMISES NAME
Fraserview Meats

Tel: (604) 599-8306
Fax:

PREMISES ADDRESS
114 - 7218 King George Blvd
Surrey, BC V3W 5A5

INSPECTION DATE
November 22, 2022

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Lovedeep Nain

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff on site was not observed to have washed hands. Blue gloves on were washed/rinsed.
**Corrected during inspection** Operator spoke with staff concerning hand washing and glove usage.

Educate all staff to understand the importance of hand washing. Gloves are single use tools only and are not to be washed. Change gloves whenever hands are to be washed.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. **REPEAT** Products in walk-in cooler observed to not be covered at time of inspection
2. Spices on shelf observed to be not covered at time of inspection
3. Over the counter medicine (Benedryl) observed to be stored on shelving above open containers of ingredients
4. Orange Red Powder IH 7802 stored above open ingredient containers.
Corrective Action(s): 1-2: All products are to be covered in storage to prevent contamination
3. Do not store non-food products over food.
Correct by: immediately
4. Orange Red Powder IH 7802 is not meant for human consumption. Remove from facility immediately.
Correct by: immediately
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: **REPEAT** Walls, doors, door handles, shelving and carts observed to have build up of food debris/marinade.
Corrective Action(s): Develop and maintain cleaning checklist for staff to follow. Ensure all areas are cleaned and sanitized.
Correct by: May 2023
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted
No food preparation at time of inspection, only one staff on site at time of inspection

Temperatures:
Display counter (adjacent to Point of Sales): -1.0°C
Display counter (long): 1.2°C
Upright display (front, nearest point of sales): 4.2°C
Upright display (front, middle freezer): -17.6°C
Upright display (front, nearest entrance): -11.0°C
Walk-in freezer: -9.0°C
Walk-in cooler: -0.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
2 compartment sink on site
Bleach sanitizer (spray bottle in front) measured ~200ppm
Please have a spray bottle available in both front and back areas
Saws and cutting table sanitized every 2 hours.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
2 staff with food safe (exp Nov 18, 2023, Apr 26, 2026)
Valid decal displayed