INSPECTION REPORT Health Protection MLOO-B8525S

PREMISES NAME Townline Pizza		Tel: (778) 574-6700 Fax:
PREMISES ADDRESS 101 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE January 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amrik Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, large prep, small prep) at < or = 4C - Freezer (stand-ups, chests) at < or = -18C - Pizza warmer was not in use at the time of inspection. Ensure it is capable of maintaining foods at 60C or more when it in use. - High temperature dishwasher is available. Final rinse temperature reached 74.4C at the plate level after three cycles. Ensure the dishwasher is ran at least three times before using it to wash equipment. - Three compartment sink is available for manual dishwashing - 100 ppm bleach sanitizer is available in spray bottle. Follow instructions on the manual dishwashing sign to prepare the sanitizer correctly. - Food is covered and protected from contamination - No pests observed during inspection *Ensure at least one staff member per shift is certified in FOODSAFE Level 1. Keep a copy of all staff FOODSAFE certificates on site.