Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-ASPQ3N
PREMISES NAME
Damianos Pizza		Tel: (604) 533-3279
Fax:
PREMISES ADDRESS
101 - 19897 56th Ave
Langley, BC V3A 3Y1		INSPECTION DATE
November 1, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Neil Firth		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walls and equipment soiled, cooling units are soiled.
Corrective Action(s): Clean walls and equipment.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Poor lighting
Corrective Action(s): Replace burnt out bulbs and clean light fixture covers.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Freezers below -18 Celsius.
Permit posted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-ASPQ3N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment