INSPECTION REPORT Health Protection JCHW-B2MQ39

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE July 13, 2018	TIME SPENT 5 hours
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 12, 2018. -Hot holding unit is turned on when facility is open and staff begin to cook chicken once the hot hold unit reaches 60C. Chicken in the hot holding unit was greater than 60C. If foods are reheated, ensure they are reheated to 74C before placing in hot holding unit. -Sanitizer solutions were tested between 100ppm to 200ppm. -General sanitation of equipment and containers was good at the time of inspection. Ensure staff adhere to good hand hygiene to prevent potential cross contamination equipment and foods. -Health Permit hand delivered to facility. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns.