INSPECTION REPORT Health Protection JCHW-ATLT89

PREMISES NAME Tobiko Sushi		Tel: (604) 572-5005 Fax:
PREMISES ADDRESS 102 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE November 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Min-Sheng Tang		NEXT INSPECTION DATE December 12, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright cooler was at 7C. Cooler unit had tofu labelled "keep refrigerated", cut vegetables, and potentially hazardous sauces. Corrective Action(s): Cold potentially hazardous foods must be stored at 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. Items were relocated to cooler units at 4C at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler unit was still at 7C. Cooler unit has not been serviced. Corrective Action(s): Cooler unit must be able to maintain foods at 4C or less on a consistent basis. Public Health Act Correction Order has been issued, Continued non-compliance with the Food Premises Regulation will result in the issuance of a Violation Ticket(s) Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 20, 2017. -Cooler unit has not been serviced and was at 7C. Public Health Act Correction Order has been issued for this continuing deficiency. Failure to comply with the Public Health Act Correction Order will result in the issuance of Violation Ticket(s). -Owners have reviewed with staff proper food hygiene regarding using chopsticks to handle garbage, followed by handling food. -Temperatures are now being checked and recorded daily. -Please contact the inspector if you have any questions or concerns.