Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BRYT8Y
PREMISES NAME
Thai By Thai Restaurant		Tel: (604) 501-1773
Fax:
PREMISES ADDRESS
102 - 9164 120th St
Surrey, BC V3V 4B5		INSPECTION DATE
July 29, 2020		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Manop Krinadai		NEXT INSPECTION DATE
August 12, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings found on a top of the dishwasher, in a storage shelf/prep.table near the front handwashing sink; and in a turned off cooler, which is used as a storage space.

Corrective Action(s): Continue the pest management and restaurant cleaning.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The CITIWIDE Pest Control (Contact information: 604.441-0652/naikervinu@gmail.com) invoice presented, which is dated as July 7, 2020.
The invoice stated that mice droppings found; and three mice mechanical devices to monitor mice activity installed.

The CAMBIE Industrial INC. (Contact information: 604. 279-0501) invoice presented, which is dated as July 28, 2020.
# 50385
Address: #260 -11180 Voyageur Way, Richmond, BC, V6X 3N8

The invoice stated:
- Grease Trap Pumping-1st Tank
- Waste Disposal

No issues with the grease trap at the time of inspection.
Deep cleaning is ongoing.
The operator claimed that no dining in until next week. All booths (floor under the booths) cleaned from mice droppings.

Friendly reminder:
- All hand washing sinks must be properly stocked (with liquid soap/paper towel; hot and cold running water), and free from abstraction.

COVID-19 safety measures discussed with operator on site.