INSPECTION REPORT Health Protection CTIN-ANZU3L

PREMISES NAME Chevron - Centennial #584		Tel: (604) 298-9936 Fax:
PREMISES ADDRESS 4507 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE July 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manvinder S Kalra		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink: soap, paper towel, hot & cold running water available in the front and the washroom Sandwich cooler: 4C with thermometer inside; creamer and milk kept here as well Freezers: -18 to -23C Dairy cooler: 3C Two compartment sink in the back operational and maintained, manual warewashing procedure reviewed *ensure to find the other drain plug Ice machine appear to be kept in sanitary condition, scoop stored in bag outside of ice machine Bleach sanitizer in spray bottle in the front available *ensure to review bleach sanitizer with all staffs Dry storage is adequate No apparent signs of pest noted during time of inspection