INSPECTION REPORT Health Protection SDHI-CCTPQW

PREMISES NAME Jiacheng Food Manufacturing		Tel: (604) 753-8499 Fax:
PREMISES ADDRESS 106 - 19130 24th Ave Surrey, BC V3Z 3S9		INSPECTION DATE March 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qiang Shan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers measured at 4'C or lower - All freezers measured at -18'C or lower - Temperature logs maintained - General sanitation of premise is excellent - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Multiple 3- and 2- compartment sinks available on-site and supplied with drain plugs - Bleach sanitizer measured ar 200 ppm chlorine concentration with test strips - Chlorine test strips available on site - No signs of pests during time of inspection - No cooking or food preparation observed during time of inspection - Food storage practices are satisfactory - All food is at least 6 inches off the floor and protected from potential contamination - Dry stored ingredients stored in pest-proof containers - All chemicals are stored in the cleaning room with the mop sink - FOODSAFE Level 1 trained staff available on site - Operating permit posted upon entry Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.