Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-APDUGJ
PREMISES NAME
Avi Pizza & Pasta		Tel: (604) 439-3100
Fax:
PREMISES ADDRESS
7696 Royal Oak Ave
Burnaby, BC V5J 4K3		INSPECTION DATE
July 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Avtar Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-Walk in cooler: 3 C
-Pizza prep cooler: 2 C
-Hot hold unit: 67 C

-Handwashing sinks fully supplied
-Bleach available for sanitizing
-Sanitizer bottles: 100 ppm chlorine
-No signs of pest activity noted - pest control on-site - screen must be installed to prevent pest entry at back door when door left open in hot months
-General sanitation satisfactory

Note:
Owner has sold business - changing hands August 2017
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-APDUGJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment