INSPECTION REPORT Health Protection TLIE-AVBSN7

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE January 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # TLIE-AUVR2G of Jan-10-2018 Food not cooled in an acceptable manner [s. 12(a)] (bulk quantities of cooked soup in 15-18 litre pails placed directly into the walk in cooler without a prior chill step)

Comments

operator has purchased a large ice wand to rapid chill cooked foods -ice wand in use during inspection