Save On Foods #903 - Bakery - Inspection Report

Inspection Information:

Facility Type:Other
Inspection type:Follow-Up
Inspection date:October 19, 2012
Number of critical violations:1
Number of non-critical violations: 0

This facility was given LOW hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

303 *Critical* Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
(This was corrected during the inspection.)