INSPECTION REPORT Health Protection MBEK-B84UUA

PREMISES NAME Quesada #148		Tel: (778) 294-1499 Fax:
PREMISES ADDRESS 104 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 4, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Jaswinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Preparation cooler at 2 degrees C (above) and 4 degrees C (below) - Upright cooler (near prep area) at 1 degrees C - Upright cooler (near back door) at 2 degree C - Front small beverage cooler at 2 degrees C - Upright freezer at -23 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Probe thermometers available on site for internal food temperature checks - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer is available in containers with wiping cloths at 200 ppm quats. - Staff were observed performing proper manual ware washing procedures at time of inspection. 200 ppm quats available in third compartment for sanitizing. Three sink plugs available. Quats test strips available. - Utensils and equipment maintained in sanitary condition - Chemicals storage is in a separate area away from food storage - Staff personal items stored in a designated area - No signs of pest activity observed at time of inspection - General sanitation is excellent - Washroom in sanitary condition (one of two washrooms available at time of inspection) - FOODSAFE requirements met at time of inspection - Temperature logs maintained. Note: Some weeks are missing date(s). Ensure date(s) are included to identify week for temperature log sheet.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B84UUA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 02/04/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: 100% Pure Canola Oil 0% TF Sonora Tortillas 0% TF 6" Large Yellow Taco Shells 0% TF Note: Ensure that trans fat information is available on site for churros.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment