INSPECTION REPORT Health Protection 256948

PREMISES NAME Penang Szechuan Cuisine		Tel: (604) 538-1700 Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE March 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) How Yi Yoong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High temperature dishwasher registered at 71C during final rinse cycle after warming up. Please ensure dishwasher reaches a sanitizing temperature )71C) on plate surface prior to using. Verify daily and keep record. -Two compartment sink with drain board installed. Please ensure approvals from all other applicable agencies have been obtained. -All coolers are at 4C or below -All freezers are at -18C or below. -Handwashing sinks equipped with liquid soap, hot and cold running water and single use towels. -Rice cookers have been replaced. *Ensure a surface sanitizer is available at all times (1/2 tsp of house hold bleach per litre of warm water or 2 cups for the buckets you are using). -Thermometer in all coolers and temperature log maintained. -Facility approved to open. -This approval does not exempt you from obtaining approval from other applicable agencies. -Permit fee of $12.50 collected by cheque.