INSPECTION REPORT Health Protection MLOO-AVLV6W

PREMISES NAME Wal-Mart #5853 - Deli/Bakery		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers (walk-in, under counter, display) at < or = 4C -Walk-in freezer at -18C (Shared between deli and bakery departments) -Thermometers are available in coolers and freezers -Temperature logs are maintained electronically are are up to date -Hot holding units > or = 60C -High temperature dishwasher reached 73.6C at the plate level during the final rinse -Three compartment sink available for manual dishwashing -200 ppm Quat sanitizer available -Meat slicer cleaned and sanitized throughout the day -Bakery packaging machine cleaned and sanitized between uses -Hair nets in use -No signs of pests observed during inspection. Ecolab provides pest control services once per week.