INSPECTION REPORT Health Protection TCHN-CUCNZK

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE August 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Sept 8, 2022) Build up of grease observed deep fryer 2. *REPEAT* (Since Sept 8, 2022) Build up of food debris observed on magnetic knife holder next to butchers block and shelving beside deep fryer 3. *REPEAT* (Since Jan 18, 2023) Dirty knife stored as clean on magnetic strip 4. *REPEAT* (Since Jan 18, 2023) Front point of sales area heavily cluttered Corrective Action(s): 1-3: Clean, degrease and sanitize all areas identified. Frequency for cleaning will need to be increased. Correct by: immediately 4. Organize area and remove equipment no longer in use. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front of House 1d display cooler (front): 4.6°C Chest freezer (Danby): -35.4°C Back of House (Kitchen) Slow cooker (Canadian General Electric): 60.0°C Rice cooker (Whale Electric, on counter top): 68.6°C Rice cooker (Whale Electric, on stove top): 67.7°C Crock pot (Hamilton Beach, on stove top) 67.6°C 2 door prep cooler: 2.3°C 2 door display cooler (Reliant): Not working at time of inspection; potentially hazardous foods moved to working coolers. Back of House (Storage) Upright freezer (Frigidaire): -21.7°C Chest freezer (General Freezer; nearest receiving door): -18.7°C Chest freezer (middle): -23.9°C Chest freezer (Frigidaire; back): -12.0°C 2 door upright cooler (QBD): 4.0°C Sanitation: Handwashing sink equipped with hot/cold running water, liquid soap and paper towels Mechanical dishwasher on site; 50ppm chorine residual on plate surface at time of inspection Bleach sanitizer spray bottle under 2 compartment sink and spray bottle for front of house measured 100ppm Ice machine appeared to be in sanitary condition at time of visit Food Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; Pest control company still contracted for monthly visits. Mechanical traps observed throughout facility Valid decal displayed on operating permit Valid foodSAFE certificates on display (exp Sept 10, 2024; Oct 24, 2024)