Report No. ABAN-AP2UPT

INSPECTION REPORT
Health Protection
ABAN-AP2UPT

PREMISES NAME
Lighthouse Fish & Chips

Tel: (604) 583-9958
Fax:

PREMISES ADDRESS
9631 128th St
Surrey, BC V3T 2X8

INSPECTION DATE
July 7, 2017

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Sunil Pal

NEXT INSPECTION DATE
July 10, 2017

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
Trays and buckets of tartar sauce probed at 14 degrees Celsius.
Corrective Action(s):
Discard tartar sauce.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
Ventilation canopy has heavy accumulation of grease and debris. Operator informed that cleaning is scheduled for tomorrow.
Corrective Action(s):
Clean ventilation canopy and ensure it is maintained in a sanitary condition. To be corrected by July 10, 2017.

Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
Back door screen mesh is not secure as there are big gaps at the bottom and top of the screen.
Corrective Action(s):
Repair/replace screen mesh on back door to prevent pest entry. To be corrected by July 21, 2017.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Front Coca-Cola cooler temperature measured at 14 degrees Celsius.
Corrective Action(s):
Remove all potentially hazardous foods (ie tartar sauce) from cooler.
Pop and water can remain in cooler for now.
Repair cooler so that temperature is maintained at or below 4 degrees Celsius.
To be corrected by July 10, 2017.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
Paper towel dispenser at kitchen hand washing station is out of order.
Corrective Action(s):
Repair/replace paper towel dispenser. To be corrected by July 10, 2017.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Stand up coolers in kitchen and walk-in cooler maintained at or below 4 degrees Celsius.
- Freezers maintained below -18 degrees Celsius.
- Chlorine sanitizer in bucket and spray bottle = 200 ppm.
***Ensure wiping rag is stored in sanitizer solution so cloth continuously gets sanitized.***
- Washroom sanitation satisfactory and hand sink fully equipped with liquid soap, paper towels and hot/cold running water.
- Operator was able to show latest pest control report - all conditions satisfactory.
- No evidence of pest activity at the time of inspection.

***Operator informed that an owner change is underway. Ensure that Fraser Health is contacted for health approval BEFORE owner change occurs. Application package and application form provided to operator at time of inspection.