INSPECTION REPORT Health Protection 237979

PREMISES NAME Valley Golf Centre		Tel: (604) 853-4653 Fax:
PREMISES ADDRESS 4211 Gladwin Rd Abbotsford, BC V4X 1W6		INSPECTION DATE May 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Valley Golf Centre Ltd.		NEXT INSPECTION DATE May 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There was build up of debris/grime behind and underneath cooking line equipment, prep coolers and dishwashing area. Ensure all areas of the kitchen regularly cleaned and sanitized to maintain sanitary condition. Corrective Action(s): Correct by May 30/18 Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not used for daily operations stored in kitchen area (buckets, extra cleaning supplies etc). Ensure only items used for operations stored on site to facilitate easy cleaning and maintenance. De-clutter and reorganize items to allow for easy cleaning. Corrective Action(s): Correct by May 30/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Cold holding units were 4 C / 40 F or colder Freezer units were -18 C / 0 F or colder Monitoring records (temperature and sanitation) were available, however not up to date. Operator to ensure monitoring records are up to date. Sanitizer (quaternary ammonium) was at 200 ppm in spray bottles used to sanitize food contact equipment. Pest control in place, no sign of pest activity at the time of the inspection Note: kitchen area requires thorough cleaning and reorganization to maintain sanitary condition.