INSPECTION REPORT Health Protection RWOG-AWSSE4

PREMISES NAME Taps and Tacos Restaurant		Tel: Fax:
PREMISES ADDRESS 91 Moody St Port Moody, BC V3H 0H1		INSPECTION DATE March 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott McTavish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glasswasher did not dispense any iodine. Sanitizer bottle nearly empty. Corrective Action(s): Sanitizer bottle replaced at the time of inspection and glasswasher dispensed 12.5ppm iodine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Temperature logs are available for review - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats - Upstairs dishwasher measured 50ppm chlorine - Ice machine sanitary; scoop stored up out of ice - Proper cooling observed - In-use utensils stored in ice-water mix - Foods date-labelled - General sanitation is satisfactory