INSPECTION REPORT
Health Protection
RWOG-AWSSE4

PREMISES NAME
Taps and Tacos Restaurant
Tel:
Fax:
PREMISES ADDRESS
91 Moody St
Port Moody, BC V3H 0H1
INSPECTION DATE
March 12, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Scott McTavish
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bar glasswasher did not dispense any iodine. Sanitizer bottle nearly empty.
Corrective Action(s): Sanitizer bottle replaced at the time of inspection and glasswasher dispensed 12.5ppm iodine.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Temperature logs are available for review
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Sanitizer measured 200ppm quats
- Upstairs dishwasher measured 50ppm chlorine
- Ice machine sanitary; scoop stored up out of ice
- Proper cooling observed
- In-use utensils stored in ice-water mix
- Foods date-labelled
- General sanitation is satisfactory