INSPECTION REPORT Health Protection ECAO-BSWUL3

PREMISES NAME Weekend Tea		Tel: (604) 376-6862 Fax:
PREMISES ADDRESS 101 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE August 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ken Ming Chun Lai		NEXT INSPECTION DATE September 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash method with operator -operator is not submersing the dishware in bleach Corrective Action(s): Operator must be submersing the dishware in the bleach sanitizer solution for at least 2 minutes Operator to manually wash all dishware immediately Post the Manual Wash sign at the 2-compartment sink Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom has no drying method available -paper towel dispenser is empty Corrective Action(s): All handwash sinks must be adequately stocked to facilitate handwashing: -paper towels in dispenser -pumped soap -hot/cold water -clear for use Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Did not observe lone worker wash hands once during entire inspection even after cashier handling Corrective Action(s): Food workers must wash hands at the designated handsink after each contamination point Post the handwash sign provided Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scooper handle has broken off and the container was left in the ice machine Corrective Action(s): Discard the scooper use only scoopers with handles and store outside of the machine in a washable container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -goods and foods on the bar floor area -bar counters are cluttered and disorganized Corrective Action(s): -Remove all goods from the bar floor area -organize, clean and sanitize all bar counters Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is broken and not in use -operator is Manually Washing at 2-compartment sink Corrective Action(s): Repair the dishwasher Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 4 deg C -Preparation cooler 4 deg C -2-door upright 2 deg C Bleach sanitizer bucket >100ppm as per test strips -rinsed towels left there when not actively used -no signs of pests Reviewed COVID-19 Protocol -**Safety Plan not available -all businesses are required to have a COVID-19 Safety Plan -provided WorkSafeBC template -complete and email to me to verify completion -post the completed document at your worksite -face covering worn by worker -dining tables are blocked off for 2m physical distancing -**Point of Sale is within 2m of the cashier -provide either of the following: 1. Plexiglass or other suitable barrier 2. cashier wears a face shield 3. block the front area so the customers stand >2m from the cashier -**self-serve items and credit pin pad requires a sanitizer dispenser -place a sign there indicating it's use -post the FHA sick warning sign at entrance -post the Maximum Occupancy sign at entrance You are close to closure -significant improvement is needed before next Tuesday's inspection otherwise increased enforcement will be necessary such as ticketing and/or closure