INSPECTION REPORT Health Protection TLIE-ATJPZ5

PREMISES NAME Tokyo Grill		Tel: (604) 466-1808 Fax:
PREMISES ADDRESS F3 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE November 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sang Tae Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TLIE-ATCQ3K of Nov-22-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (in use service utensils (tongs and rice scoop) stored at ambient temperature) Code 202 noted on Routine inspection # 211565 of Apr-09-2014 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Confirm that all fish used for sushi has been frozen as for BCCDC Guidelines)

Comments

cleaning completed -rice scoop stored on crushed ice -light bulb replaced